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Mycologist studied fungi at UCD

Mushroom hunting for the intreped and hungry

Tasty morsels await the motivated mycophagist but you will need to cultivate your knowledge to be able to differentiate the good eaters from the dangerously poisonous toadstools. The rewards for those who know their fungi are great as few tastes compare with freshly picked ceps, chanterelles, hedgehogs, parasols or chicken of the forest.

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